My all time favorite thing to make for a light meal (for myself) or snack is sliced avocado on toast with sea salt sprinkled on top. It always hits the spot.
I like to use Udi’s gluten free bread for my toast and get it nice and toasty.
Meanwhile, I slice an avocado in half and then cut horizontal slices along the meat of the avocado. I scoop it out with a large spoon and lay it over the toast. Top with a light sprinkle of Maldon sea salt and and sometimes I add a few spinach leaves to add extra crunch and nutrition..